Our dedicated Head Chef & his team will provide catering for every budget, from working lunches to fine dining experiences. Our team offer a flexible approach to event catering and are happy to discuss any individual requirements or design bespoke menus. We work with local suppliers to ensure we have quality, fresh produce, which is free range and sustainably sourced where possible.
Our wine suppliers take protecting the environment very seriously and work closely with all staff and producers to minimise their carbon footprint. The Twycross Wine Selection has tried to encompass as many "Green" wines as possible and includes fairly traded and organic wines.
An example day delegate menu
- Tea, coffee & danish pastries on arrival.
- Day Delegate Lunch: Bloomer select, filled rustic breads, sliced ciabatta topped with balsamic marinated tomatoes, selection of italian meats garnished with green olives, marinated chicken and pepper skewer, rullo del formaggio con basilico, seasonal fruit platter
- Tea, coffee & shortbread biscuits for your afternoon break.